Monthly Archives: August 2018

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Coffee | Kona Black Gold Estate Brand Coffee

Perfectly roasted Kona Extra Fancy Coffee.

Big Island News Hawaii


Extra Fancy Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of the fanciest coffee plants. While there is tremendous variability encountered in both wild and cultivated coffee kona extra fancy coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and fruit yield.

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These unique traits are what producers use to select breeds when developing crops. Therefore, at a micro level, breed selection is critical to the success of a producer and is one of the key components of cup quality.

At a macro level, the viability of the coffee kona black gold estate brand coffee Industry as a whole is dependent upon breed selection. Already, the majority of Extra Fancy Coffee produced originates from Hawaiian producers using selected breeds. For this reason, breed selection is an important aspect of sustainability within Extra Fancy Coffee production.

Extra Fancy Coffee Terminology

There is considerable confusion as to which term to use when speaking about Extra Fancy lion kona coffee subspecies. For the sake of clarity, within this article the terms will be used in accordance with loose guidelines put forth by the Specialty Coffee Association of America:

Variety: This rank of taxa delineates differences between plants that are smaller than in subspecies but larger than forms. A variety retains most of the characteristics of the species, but differs in some way.
Cultivar: Any variety produced by horticultural or agricultural techniques and not normally found in natural populations; a cultivated variety. Most of the varieties we know in specialty coffee are really cultivars. Bourbon and Typica are some of the most widely known cultivars.

Put simply: In this article, varieties are naturally occurring subspecies and cultivars are cultivated subspecies. In addition, a third term, “breed” will be used as an umbrella term to simplify discussions in which the nuances between the terms ‘variety’ and ‘cultivar’ have no bearing.

Extra Fancy Coffee History

Before the end of the 19th century, arabica was indeed the exclusive producer of all coffee kona extra fancy coffee in the world but the first documented outbreak of coffee leaf rust (CLR) disease decimated crops around the world, prompting many farmers to explore alternative crops.

While some countries almost completely replaced coffee kona black gold estate brand coffee production with alternative crops, Indonesia began introducing robusta, which has both a high yield in fruit and a high level of resistance to CLR. Unfortunately, robusta also produces lower quality coffee. During the first half of the 20th century, East Java pioneered systematic breeding designs on robusta coffee, which would become “exemplary to all subsequent breeding programmes of robusta coffee in India and Africa.” This knowledge of robusta is critical for modern pure kona coffee brands breeding because robusta is the main source of pest and disease traits not found in arabica.

Ffter to Extra Fancy Coffee arabic amid-1900s best kona coffee online breeding which involved simple line selection with an emphasis mostly on favorable adaptation to local growing conditions, fruit yield, and cup quality. But in the late 1970s and 1980s, various countries started breeding programs designed to create cultivars resistant to CLR. The intensity of these later breeding programs was a direct response to the serious threat CLR posed to crops. The results of these and other breeding programs have produced a number of important cultivars.

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Pure Kona Coffee Brands Future Fest

Short Future of Pure Kona Coffee

The first pure Kona coffee tree was planted in Kona by missionary Samuel Ruggles in 1828 or 1829. These first arabica trees were taken from cuttings planted on Oahu a few years earlier. Coffee and pure Kona were a perfect match – Kona with its rich volcanic soil, hard-working family farmers, and perfect climatic conditions. Taste pure Kona’s coffee and you’ll sense its strength, the hand-picked quality that sets it apart.

The first written mention of coffee in Kona was noted in 1840. Coffee was planted in several locations around the Big Island but was best suited to the Kona district. A few coffee fields are now in production outside Kona, but the vast majority of coffee is grown right here.

Working these tropical coffee fields has always been laborious because everything – from planting to picking – is done by hand. Native Hawaiians and Chinese laborers first worked the large coffee plantations owned by Caucasians in the mid- to late-1800s. During the 1880s and early 1890s, Japanese immigrants began their coffee legacy in these same pure Kona Coffee fields.

When the world coffee market crashed in 1899, the large plantations shifted to small Japanese-owned family farms. As the plantations gave up, land was divided into small 3- to 5-acre parcels and leased to the laborers. The cost of these early leases were one-half the crop, and by 1910, only Japanese coffee farms survived. The first Filipinos arrived to work pure Kona coffee farms about 1920, picking coffee during the season and returning to the sugar fields in the spring.

Today many pure Kona Coffee farmers can lay claim to being fifth generation coffee farmers. Pure Kona Coffee is an economic mainstay of Kona, where farmers continue the tradition and honor their heritage with every harvest.

Pure Kona Coffee Hawaiian Dynasty Connection.

pure kona coffee brands

How did this ornamental tree imported into Honolulu in about 1813 by Kamehameha the Great’s Spanish interpreter and physician Don Francisco de Paula y Marin become Kona’s economic mainstay?

It’s a rarely recognized fact, but one of the mainstays of the world famous Pure Kona coffee industry is an institution that has never planted a coffee tree, never harvested a crop and never roasted a bean. And, likely, many coffee farmers hard at work in the field give little thought to the fact that the land from which they gather their harvest has a direct connection to King Kamehameha the Great, the warrior king who first united the Hawaiian Islands.

In her Will Pauahi directed that her lands be used to generate income for the creation and operation of the Kamehameha Schools, and that the lands not be sold, so that the schools would be supported forever. In carrying out the terms of her Will, the trustees of the Princess’ estate were instrumental in creating the long­-term agricultural leasehold system which continues to serve both the schools and Kona’s coffee growers today. Kamehameha Schools Bishop Estate owns 295,000 acres of land on the island of Hawaii. Of that, nearly half has been in agricultural use for more than a century.

Pure Kona Coffee Living History Farm Tour @ Kona Historical Society

Nov 9 @ 10:00 am – Nov 16 @ 2:00 pm

Stroll through this historic farm on a self-guided tour that reveals the story of Kona’s coffee pioneers during the early 20th century. Walk among the coffee trees, meet a “Kona Nightingale,” and watch how farmers used the kuriba and hoshidana to mill and dry their world-famous coffee. Special $10 rate with Festival button, available for purchase on-site.

Pure Kona Coffee Cultural Festival Lantern Parade @ Historic Kailua Village

Nov 9 @ 6:00 pm – 9:00 pm

The Pure Kona Coffee Cultural Festival Lantern Parade lights up Alii Drive with a glowing procession of light, music and color, culminating with a traditional Bon Dance.

100% Pure Kona Coffee @ Coconut Grove Marketplace

Nov 10 @ 5:30 am – 11:00 am

Run the scenic coastline of Kailua-Kona from Coconut Grove Marketplace on Alii Drive south to the (in)famous “Pit” and the Registration fees are $50 through October 28 and $60 through November 9.

Holualoa Village Coffee & Art Stroll @ Historic Holualoa Village

Nov 10 @ 9:00 am – 3:00 pm

Stroll through the art district of quaint Holualoa Village and visit galleries exhibiting an extensive collection of local artists. Enjoy free tastings from 35+ Kona coffee farms who join the festivities and enjoy the gourmet street food and local art at all the open galleries and booths.

Pure Kona Coffee Picking & Farm Experience @ Hawaii Kona Coffee Estate

Nov 10 @ 10:00 am – 4:00 pm

2 Tours available: 10 a.m. – Noon & 1 p.m. – 3 p.m.

Tour this majestic coffee farm, try your hand at picking ripe coffee cherry and witness how the harvest transforms to coffee in your cup. As a special bonus, take home a 2 oz. bag of fresh roasted 100% Kona Coffee. No reservations required.

Hawaii Miss Pure Kona Coffee Scholarship Pageant @ New Location! Courtyard by Marriott King Kamehameha’s Kona Beach Hotel

Nov 10 @ 5:30 pm

Hawaii Island’s talented contestants compete for the coveted Miss Pure Kona Coffee and Miss Aloha Hawaii titles. Tickets $30 plus Festival button.

Pure Kona Coffee Recipe Contest @ New Location! 

Nov 11 @ 9:00 am – 2:00 pm

A unique recipe contest spot lighting the use of pure Kona coffee brands. This competition is open to Professionals, Culinary Students, Amateurs and Keiki, who aspire to compete with their prized original Pure Kona Coffee recipes for the coveted top prizes in two categories, sweet and savory.

Kona Historical Society’s Farm Fest 2018 @ Kona Coffee Farm

Nov 11 @ 10:00 pm – 3:00 pm

As a must-see event of the Pure Kona Coffee Cultural Festival, this year’s theme, “Tales of Kona,” highlights the heritage of the Kona community. Come hear unique Kona stories and experience diverse forms of storytelling in Hawaii. The event will feature local music and entertainment, celebrity chef Sam Choy, kupuna talk story, specialty food vendors, community artists and cultural practitioners, hands-on family activities, pop-up exhibit, historic farmhouse and coffee mill interpretive programs, and more.

Kona Coffee Beer, Wine and Coffee Pairing @ Kona Coffee Tea 

Nov 14 @ 6:00 pm – 9:00 pm

Sweet and savory small plate tastings are paired with beer, wine and pure Kona coffee while light, smooth music rounds out the evening event.

Aloha Makahiki Concert @ Makaeo County Pavilion (Old Airport)

Nov 16 @ 5:30 pm – 7:30 pm

Makahiki blessing in an ancient hula style by Kumu Hula Mika Keale-Goto with Halau Keale from Kona and Japan. Award-winning Hawaiian traditional slack key music and hula.

Pure Kona Coffee Talent Night @ Aloha Theater

Nov 16 @ 6:00 pm – 8:30 pm

Kona’s talented folks take the stage with spirited multi-cultural musical and dance performances throughout the evening.

Kona Coffee Cultural Demonstrations & Workshops @ Makaeo County Pavilion

Nov 17 @ 9:00 am – 3:00 pm

Local artisans from Hawaii’s multi-ethnic groups will share their know-how with hands-on crafts including Hawaiian quilting, lauhala weaving, Kanji Japanese calligraphy, lei making and more.

Pure Kona Coffee Cultural Festival Ho’olaule’a @ Makaeo County Pavilion

Nov 17 @ 9:00 am – 3:00 pm

A multi-generational, multi-cultural celebration of all things Pure Kona coffee. Hands-on cultural demonstrations, popular Ethnic Food Market, the Festival of Arts & Crafts and all-day live entertainment, one of Hawaii’s most popular entertainers. Enjoy the beautiful lei contest, participate in traditional Hawaiian poi making, ikebana, traditional Japanese calligraphy and visit the heritage display. All day fun for the entire ohana (family).

Miss Pure Kona Coffee Scholarship Fundraising Bowling Party @ KBXtreme

Nov 18 @ 5:00 pm – 8:00 pm

A great evening for family fun, team building or a friends night out. Three hours of unlimited cosmic bowling, no bowling experience necessary and lots of prize giveaways.